Summer Lunch – Spanish Ensaladilla Rusa


  • 1 recipe homemade mayonnaise
  • 4-5 large potatoes
  • 2 large carrots
  • 1/4 cup peas (you can use frozen)
  • 1 can tuna
  • 1 tsp salt


  1. Boil the potatoes and carrots in a large pot for 20 minutes or until tender.
  2. Once tender, remove and allow to cool for 10 minutes.
  3. While the potatoes and carrots are cooling, steam or boil peas for 8-10 minutes or until tender.
  4. Dice the cooled potatoes and carrots into small pieces.
  5. In a large bowl, add the potatoes, carrots, peas, tuna, mayonnaise and salt to taste. Mix thoroughly.
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