Pastel de Calabacín – Zucchini and Mozzarella Homemade Quiche

INGREDIENTS:

• 3 courgettes (700 g)
• 200 g of white onion
• 4 eggs
• 100 g of grated mozzarella
• 2 spoons of olive oil
• 1/2 tsp salt and pepper to taste

PROCESS:

• Add 2 spoons of olive oil in a large saucepan over medium heat. After, add the 200 g of diced onion and the 700 g of courgettes cut into cubes.
• Mix it and keep on stirring it for 4 min. Add some salt and pepper.
• On a bowl, beat the 4 eggs and add a bit of salt to each of them. After, add the 100 g of grated mozzarella and add the zucchini mix that we cooked at the beginning. Mix it all together.
• Leave it in the over for 40 min with 180° C and it’s ready to eat! Delicious and very easy to make 🙂