Delicious Maple, Almond and Banana Muffins

Ingredients 

• 4 oz butter 
• 8 oz of self-raising flour 
• 4 oz of Almond flour 
• 4 oz of sugar 
• 4 oz cup of maple syrup
• 1 teaspoon baking powder 
• 2 eggs
• 1 teaspoon vanilla 
• 3 large ripe bananas 
• 1 quarter teaspoon salt 
• Walnuts
• 1 tablespoon brown sugar mixed with cinnamon
• I large muffin tray 
• Paper muffin cups

Method

• Preheat the oven to 360 degrees Fahrenheit 
• Put the flour, almond flour, baking powder & salt in a bowl
• Bring the eggs and butter to room temperature 
• Cream the sugar and butter in a separate bowl and beat them together
• Add beaten the eggs 
• Add the vanilla 
• Mash the bananas & add them
• The mixture should be smooth and creamy 
• Using a spatula add the wet mixture to the dry mixture and fold in together
• Put the paper cups into the muffin tray 
• Put a large spoonful of creamed mixture into each paper cup and till they are all filled
• Add a sprinkle of the cinnamon sugar and a single walnut on each individual muffin 
• Put into the oven and bake till the muffins are done and a fork comes out clean when inserted
• Cinnamon sugar to put on top of the muffins along with a walnut before baking