Chocolate Almond Bark
|Just throw a few ingredients into melted chocolate and you get something decadent to please all.|
Makes 15-20 pieces
1 1/2 cups organic dark chocolate chips or chunks
Add the almonds to a food processor and pulse once or twice to coarsely chop them. Do not over-blend, you still want them to be in larger chunks.
In a saucepan over medium low heat, add the chocolate chips. Use a rubber spatula to make sure it doesn’t stick to the bottom.
When melted, remove from heat and add the almonds and raisins. Stir to mix and pour mixture into a dish or container that is approximately 8″x8″. Use your spatula to smooth it out, and sprinkle shredded coconut on top.
Store in the freezer for 20 minutes until it is rock solid. Remove from the freezer and break or cut coarsely into squares. Store in the refrigerator.
TIPS + TRICKS
When melting chocolate, be careful water doesn’t come in contact with your utensils or it will spoil.
This recipe can easily be halved, just use a smaller container to make it in.