Cherry Chocolate Banana Breakfast Pudding


Preparation time: 5 mins

1 ripe avocado
1 medium banana
2 tablespoons of dark cherry juice concentrate
1 teaspoon of pure lemon juice (if you buy bottled, read the ingredients carefully – many contain lemon oil and pack on the calories)
1 tablespoon of pure maple syrup (swap for agave or raw sugar if you want a fully raw breakfast)
½ cup chocolate milk alternative (both soy and almond work great here; make your own to ensure it is raw)
Optional: teaspoon of raw cocoa powder, dash of nutmeg, goji berries, teaspoon of raw sesame seeds, pinch of saffron

Peel and chop the avocado and the banana. Put in blender. Add the juices, the sweetener and the milk alternative (along with the teaspoon of cocoa powder if you wish to add one) and blend well. Pour into a bowl and top with your choice of ingredients. I recommend a dash of nutmeg, a teaspoon of sundried goji berries, a teaspoon of raw sesame seeds and a sprinkle of saffron.

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