INGREDIENTS: Butter (115g) Brown sugar (180g) Flour (120g) Dark Chocolate (140g) 3 eggs (Medium) 2 tablespoons of cocoa powder (without sugar) 10 Oreo PROCESS: Preheat the oven to 180 degrees. Place the butter and the dark chocolate into a large pan. Stir until smooth and totally melted. Let the chocolate mixture cool for 5 minutes.… Read More
Tips for good sponge cake: Eggs must be kept at room temperature at least one hour before starting to make your cake. Two separate bowls are needed – a medium to the large mixing bowl for beating egg yolks, and another medium-sized clean bowl for beating egg whites. Before beating whites, the beaters used for… Read More
Ingredients 4 oz butter 8 oz of self-raising flour 4 oz of Almond flour 4 oz of sugar 4 oz cup of maple syrup 1 teaspoon baking powder 2 eggs 1 teaspoon vanilla 3 large ripe bananas 1 quarter teaspoon salt Walnuts 1 tablespoon brown sugar mixed with cinnamon I large muffin tray Paper muffin… Read More
Breakfast #1: Yoghurt with Oats Ingredients: Soya yoghurt Oats Goji berry Strawberry, blueberries or raspberries Walnuts Chia seeds Flax seeds Honey Breakfast #2: Chia Pudding Ingredients 1 1/2 cups dairy-free milk (use creamier milk for creamier, thicker pudding, such as full-fat coconut and cashew) 1/2 cup chia seeds 1-2 Tbsp maple syrup (more or less to taste) 1 tsp vanilla extract FOR SERVING optional Compote… Read More
Ingredients 2 tablespoons extra virgin olive oil or vegetable oil 4 cardamom pods 2 cinnamon sticks 3 Bay leaves 1 large onion, finely chopped 2 tablespoon ginger-garlic paste or 1 teaspoons salt, 1 1/2 teaspoon cumin seed 1 teaspoon ground coriander A tiny squeeze of tomato puree ½ to 1 teaspoon of curry (if you… Read More
INGREDIENTS: 1 recipe homemade mayonnaise 4-5 large potatoes 2 large carrots 1/4 cup peas (you can use frozen) 1 can tuna 1 tsp salt PROCESS: Boil the potatoes and carrots in a large pot for 20 minutes or until tender. Once tender, remove and allow to cool for 10 minutes. While the potatoes and carrots… Read More
INGREDIENTS: For the Pastry: 300g flour salt and pepper to season 150g of butter 1 egg 30ml of iced water For the Filling: 4 eggs 250ml of clover fresh cream 150g packet of spinach, blanched and chopped 2 rounds of clover feta cheese, crumbled 500ml of grated cheddar cheese PROCESS: PASTRY: Put the flour, seasoning… Read More
INGREDIENTS: For the Base: 1/2 teaspoons of sunflower oil 3 peeled carrots 4 eggs 2 teaspoons of sugar 2 spoons of wheat flour 1 spoon of baking powder For the Top: 1 spoon of butter 3 spoons of chocolate powder 1 teaspoon of sugar 1 teaspoon of condensed milk PROCESS: In a blender, add… Read More
INGREDIENTS FOR 4 PEOPLE: 1-2 spoons of extra virgin olive oil 1 shallot, finely shopped 1 clove of garlic 1-2 teaspoons of turmeric 1 cup (250 gr.) of rice for risotto (Aroborio, Carnaroli, Vialone, Nano, and Baldo) 1/2 cup of dry white wine 1 cup of pumpkin pure 2 cups of vegetable broth 1 handful… Read More
INGREDIENTS: 8 large tomatoes skinned 6 cups of chicken stock Half an onion chopped 3 cloves of garlic minced 2 tablespoons of olive oil 2 large dried Ancho chilis soaked in water GARNISHES: One bag of flavourless nacho chips 1 bowl of chopped cilantro 1 container of “Queso Fresco” crumbled 1… Read More
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