CHOCOLATE NOUGAT It is not only easy and fast to prepare (10 min) but it is also healthy, without sugars, gluten, additives or preservatives. INGREDIENTS: A melting chocolate bar, one of these that it is specifically to melt down. Try to find one without sugar and with maltitol instead (sweetener). It is not the best… Read More
WITHOUT GLUTEN | VEGAN | NO REFINED SUGARS | HIGH IN FIBER | LOW IN CARBS This granola recipe is perfect to be prepared on a Sunday and you’ll have your breakfast ready for the rest of the week. This is one of the best granola recipes that you will probably ever try! Super crunchy,… Read More
This sweet, easy, healthy and delicious recipe is a perfect option for healthy breakfasts, together with a piece of your favourite fruit and coffee or tea. Great to make during one of those rainy autumn afternoons at home with relaxing music and time to enjoy yourself. INGREDIENTS: 4 ripe bananas (peeled) 5-6 medjool… Read More
Ingredients 1 cup of yellow split peas soaked 1 onion chopped into small pieces 3 large cloves of garlic crushed and minced 1 teaspoon curry powder 1 tsp turmeric 1 tsp chilli powder 2 cups of cleaned chopped spinach Salt to taste 5 cups of water 2 chopped tomatoes Method Put the soaked rinsed split… Read More
One of the loveliest things about the summer is to be able to go out and pick vegetables and herbs from the back garden and make beautiful fresh salads. I grew Basil and tomatoes this year as they are relatively easy to grow and you can turn them into so many beautiful dishes. Ingredients for… Read More
Ingredients 2 tbsp olive oil 2 small leeks 800g carrots 2 tsp clear honey small pinch dried chilli 2 bay leaf 2½ l vegetable stock 5 tsp of milk Method In a large saucepan a medium heat. Add olive oil and the leeks to the pan, then cook for 3 mins until starting to… Read More
On a cold winter’s day when the wind is howling and the snow flakes are flying fast outside there is nothing better than being inside and sharing a hot heart meal with your friends and family. This is a stew that I have been making for many years for my family and my daughter… Read More
Find this amazing recipe at Food.com http://www.food.com/recipe/veggie-omelette-162917 2 EGGS 2 tbsp. water 1/8 tsp. salt Dash pepper 1 tsp. butter 1/3 cup filling, such as shredded cheese, Share This Post:
This recipe is one of my favourites. Use it on its own or as a side dish. Ingredients 1- 2 cups of spaghetti, or any other long and fine pasta you want 2- 7oz jar of finely chopped sundried tomatoes – do not drain; set the oil aside 3- 1/2 cup of pine nuts 4-… Read More
Spelt Flour is considered as one of the oldest cultivated harvest in the history of mankind. The first utilisation of Spelt flour has been recorded more than 7,000-8,000 years ago. It is an assortment of grains or oat that is firmly identified with the wheat. In fact, there is a belief that the spelt was… Read More
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