Ingredients 1 cup of yellow split peas soaked 1 onion chopped into small pieces 3 large cloves of garlic crushed and minced 1 teaspoon curry powder 1 tsp turmeric 1 tsp chilli powder 2 cups of cleaned chopped spinach Salt to taste 5 cups of water 2 chopped tomatoes Method Put the soaked rinsed split… Read More
Find this amazing recipe at Food.com http://www.food.com/recipe/veggie-omelette-162917 2 EGGS 2 tbsp. water 1/8 tsp. salt Dash pepper 1 tsp. butter 1/3 cup filling, such as shredded cheese, Share This Post:
Spelt Flour is considered as one of the oldest cultivated harvest in the history of mankind. The first utilisation of Spelt flour has been recorded more than 7,000-8,000 years ago. It is an assortment of grains or oat that is firmly identified with the wheat. In fact, there is a belief that the spelt was… Read More
Low Gi Recipe A can of chickpeas One diced medium to large onion ½ to ¾ of a cup of red lentils 2 tbsp Tomato puree 1 heaped tbsp curry powder 1 heaped tbsp coriander powder Crushed chilli (a few flakes) A hand full of Fresh coriander 3 to 4 boiled eggs Enough water to… Read More
There are many mixed rice dishes eaten by people throughout the world. The Korean Bibimbap, Indian biryani, Spanish Paella, Jambalaya, Italian Risotto, Spanish rice, Arroz con Pollo, Turkish pilaf and Chinese fried rice to name a few of the popular rice dishes around the world! Kedgeree or Kitchari is a rice dish that is popular in… Read More
Asian food is rich, diverse and delicious. With its explosions of colors, flavors and amazing aromas it’s all here on the internet to be tried and tasted and tasted again. There are so many amazing food blogs out there, why not get some inspiration from a list of the best of Asian food below. Get… Read More
Living in a place where it’s hot most of the year has made me love refreshing and colorful desserts, especially fresh fruity ones. One of my favorites is Key lime pie made with Key limes. It is so beautiful and great to serve with a back yard barbecue. Key limes are different from the larger… Read More
I was telling a friend about Fish Pie a dish that my Yorkshire born mother in law taught me. It must have seemed unappetizing because she said it sounded horrible. This is a classic case of don’t speak about something till you have tried it! It may surprise you to know it is one of… Read More
When I was planning a wedding shower at a posh restaurant in Boston I was surprised again to see that doughnuts were the choice dessert! Another occasion I went to an upscale restaurant in Phoenix Arizona and yet again they were serving very light doughnuts with 3 different sauces. There was a light fruit sauce,… Read More
Asian Mums Network loves Manjula’s Kitchen. Vegetable Cutlets by Manjula For more amazing recipes in Manjula’s Kitchen click on the link: http://www.manjulaskitchen.com INGREDIENTS: Make 10 ·2 medium potatoes boiled peeled and mashed ·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) ·2 tablespoon chopped cilantro (green coriander) ·2 finally chopped green chili (adjust… Read More
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