Oreo Brownie – Best Dessert Recipe

INGREDIENTS: Butter (115g) Brown sugar (180g) Flour (120g) Dark Chocolate (140g) 3 eggs (Medium) 2 tablespoons of cocoa powder (without sugar) 10 Oreo PROCESS: Preheat the oven to 180 degrees. Place the butter and the dark chocolate into a large pan. Stir until smooth and totally melted. Let the chocolate mixture cool for 5 minutes.… Read More

Delicious Maple, Almond and Banana Muffins

Ingredients  4 oz butter  8 oz of self-raising flour  4 oz of Almond flour  4 oz of sugar  4 oz cup of maple syrup 1 teaspoon baking powder  2 eggs 1 teaspoon vanilla  3 large ripe bananas  1 quarter teaspoon salt  Walnuts 1 tablespoon brown sugar mixed with cinnamon I large muffin tray  Paper muffin… Read More

6 Healthy and Tasty Breakfast Ideas

Breakfast #1: Yoghurt with Oats Ingredients: Soya yoghurt Oats Goji berry Strawberry, blueberries or raspberries Walnuts Chia seeds Flax seeds Honey Breakfast #2: Chia Pudding Ingredients 1 1/2 cups dairy-free milk (use creamier milk for creamier, thicker pudding, such as full-fat coconut and cashew) 1/2 cup chia seeds 1-2 Tbsp maple syrup (more or less to taste) 1 tsp vanilla extract FOR SERVING optional Compote… Read More

Delicious Thai Style Pumpkin Curry

This is a great way to use up those winter squashes that are abundant in the late fall.  INGREDIENTS: One small pumpkin or any type of winter squash  2 tablespoons of vegetable oil   Small Onion   4 cloves of garlic  1 tablespoon of ginger  1 heaped tsp of chilli powder or chilli flakes  1 teaspoon of fresh green chilli   1… Read More

Deliciously Creamy Carrot Soup

INGREDIENTS: 4 carrots peeled and chopped (500 g) 2 potatoes (250 g) 1/2 white onion diced 1 leek 900 ml of vegetable or chicken broth 4 spoons of olive oil 1/2 tsp salt or to taste PROCESS: Add 4 spoons of olive oil in a large saucepan over medium heat. Add the leek and onion and cook for about 5 minutes. Season with… Read More

Summer Lunch – Spanish Ensaladilla Rusa

INGREDIENTS: 1 recipe homemade mayonnaise 4-5 large potatoes 2 large carrots 1/4 cup peas (you can use frozen) 1 can tuna 1 tsp salt PROCESS: Boil the potatoes and carrots in a large pot for 20 minutes or until tender. Once tender, remove and allow to cool for 10 minutes. While the potatoes and carrots… Read More