Chocolate Almond Bark

Just throw a few ingredients into melted chocolate and you get something decadent to please all.   Sweetness 2/3 Difficulty 1/3 Makes 15-20 pieces 1 1/2 cups organic dark chocolate chips or chunks 1/3 cup raw, unsalted almonds 1/4 cup raisins, cut coarsely unsweetened shredded coconut, to top Add the almonds to a food processor… Read More

10 Ingredients To Add In Your Salad To Lose Weight Faster

Who wouldn’t want to lose weight faster? If you’re smart about the ingredients you toss in your salads, you can make them even more powerful weight loss tools. Here are 10 salad ingredients that will get the job done! 1. Hemp Seeds Hemp seeds are high in protein and fiber, both of which can help… Read More

Bread Paneer Rolls

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.… Read More

8 Reasons to Quit Drinking Soda

You’ve probably been drinking soda since you were a kid. Whether you call it pop, soda, or anything else, it is served in every restaurant and sold at every store. Soda is sweet, delicious, addictive, and it can (and does) spell disaster for your health. There are plenty of reasons to give up soda for… Read More

Mango Panna Cotta

  Mango panna cotta is a delicious, easy, light and refreshing dessert. Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist. Ingredients: for Cream Layer 1 can (14 oz) coconut milk unsweetened 1/4 cup sugar 1teaspoon vanilla extract 1-1/2 teaspoon agar-agar for Mango Layer 1-1/2 cup mango puree,… Read More

Best Ever Chocolate Cake Recipes

Triple Chocolate Caramel Cake This beautiful chocolate caramel cake is what’s known as an ‘ombre’ cake; each layer sports a different shade, using dark chocolate, milk chocolate and caramel. butter 500g, at room temperature, plus a little for the tins golden caster sugar 400g Billington’s dark muscovado 100g eggs 10 buttermilk 200ml plain flour 250g… Read More

Paella Recipe

I haven’t had paella in Spain, but if I ever hit up Valencia I know paella will be on my must eat list. Paella has bits of everything I love: rice, seafood, and most importantly, crispy burnt parts. Not everyone is into that toasted rice flavour, but I think the socarrat is the best part.… Read More